FARMERS PORTAL

రైతు విభాగం

STUDENTS PORTAL

విద్యార్థుల విభాగం

ALUMNI PORTAL

పూర్వవిద్యార్థుల విభాగం

JOB PORTAL

ఉద్యోగ విభాగం

Dr.Y.Hari Babu M.V.Sc., Ph.D.,FNAVS, MBA(PE),PGDEE,PGDBI

Vice Chancellor

Dr.Y.Hari Babu, a proud alumnus of College of Veterinary Science, Tirupati assumed charge as Vice-Chancellor of the University on 17-04-2017. He acquired his B.V.Sc degree (1974) and M.V.Sc (1980) in Veterinary Microbiology from College of Veterinary Science, Tirupati and PhD in Biotechnology from Jawaharlal Nehru Technological University, Hyderabad.

డాక్టర్ Y. హరిబాబు M.V.Sc., Ph.D.,FNAVS, MBA(PE),PGDEE,PGDBI

Vice Chancellor

Dr.Y.Hari Babu, a proud alumnus of College of Veterinary Science, Tirupati assumed charge as Vice-Chancellor of the University on 17-04-2017. He acquired his B.V.Sc degree (1974) and M.V.Sc (1980) in Veterinary Microbiology from College of Veterinary Science, Tirupati and PhD in Biotechnology from Jawaharlal Nehru Technological University, Hyderabad.

Know more

Message From VC

Improving the quality enhancement of education in Veterinary, Dairy and Fishery sectors in order to produce competent graduates and post graduates to increase livestock wealth and to benefit livestock farmers, fish farmers and processing industries.

VC సందేశం

పశువుల సంపద పెంచడానికి మరియు పశువుల రైతులు, చేప రైతులు మరియు ప్రాసెసింగ్ పరిశ్రమలకు లబ్ది చేకూర్చే పండితులైన గ్రాడ్యుయేట్లు మరియు పోస్ట్ గ్రాడ్యుయేట్లు ఉత్పత్తి చేయడానికి వెటర్నరీ, డైరీ మరియు ఫిషరీ విభాగాలలో విద్య యొక్క నాణ్యతను మెరుగుపరచడం.


Sri Venkateswara Veterinary University,Tirupati.

Sri Venkateswara Veterinary University (SVVU), Tirupati was established vide Act No.18, 2005 of Government of Andhra Pradesh with a mandate to strengthen education, research and extension activities in Veterinary, Dairy and Fishery Sciences. The University has three faculties i.e. Veterinary Science, Dairy Science and Fishery Science and started functioning from 15-7-2005 at ANGRAU campus and with Tirupati as headquarters from 1-4-2006.

శ్రీ వెంకటేశ్వర వెటర్నరీ విశ్వవిద్యాలయం, తిరుపతి.

శ్రీ వెంకటేశ్వర వెటర్నరీ యూనివర్సిటీ, తిరుపతి, ఆంధ్రప్రదేశ్ ప్రభుత్వ చట్టం No. 18, 2005 ప్రకారం, విద్య, పరిశోధన మరియు వెతర్నారి విద్య కు సంబంధించిన పొడిగింపు కార్యక్రమాలు, డైరీ అండ్ ఫిషేరీ సైన్సెస్ లను పటిష్ట పరచాలన్న సంకల్పం తో ఆరంభింపబడింది. యూనివర్సిటీ కి మూడు విభాగాలున్నాయి. వెటర్నరీ సైన్సు, డైరీ మరియు ఫిషేరి సైన్సెస్. ఈ మూడు విభాగాలు 15/7/2005 న ANGRAU ఆవరణ లో, తిరుపతి ప్రధాన కార్యాలయం గా, శ్రీ వెంకటేశ్వర వెటర్నరీ యూనివర్సిటీ (SVVU) గా పని చెయ్యడం మొదలుపెట్టింది.

Know more
Bulletin Board
  • 5.02.2018 I 10:30 am
  • Improving the quality enhancement

    5.02.2018 I 10:30 am
  • Dairy and Fishery sectors

    Dairy and Fishery sectors
  • Improving the quality enhancement of education in Veterinary, Dairy and Fishery sectors in order to produce competent graduates and post graduates to increase livestock wealth and to benefit livestock farmers

    5.02.2018 I 10:30 am
  • Improving the quality enhancement of education in Veterinary

    5.02.2018 I 10:30 am
  • Improving the quality enhancement

    5.02.2018 I 10:30 am
  • Push notification testing

    Push notification testing
OUR MISSION

The mission of the University is to facilitate sustainable growth and development of livestock.

The mission of the University is to facilitate sustainable growth and development of livestock and allied sectors by building competent human resources for generating and developing scientific know how, situation specific, cost effective and easily adoptable technologies.

Know more
Latest Resource Updates
Marine green crab, Scylla tranquebarica culture

In recent years the coastal aquaculture in the state is oriented towards the shrimp farming (Tiger Prawn, Penaeus monodon) and it suffered severely with the widespread virulence of white spot viral disease since October 1994 causing immense loss to the farmers. With a view to develop the farming of alternate species which is suitable to culture in brackish water ponds. resistant to the white spot disease and high export potentiality, experiments on the farming of marine green crab, Scylla tranquebarica and Latis calcarifer (Sea bass) were initiated at Fisheries Research Station, Kakinada for the first time in Andhra Pradesh.

Exploited Embryo Transfer Technique in Ongole cattle

A new project on Conservation of Ongole cattle was commenced from 1-4-2014 under breed conservation programme of National Bureau of Animal Genetic Resources (NBAGR), Karnal sanctioned by ICAR, New Delhi for a period of 3 years beginning from 2014 -15 to conserve the native Ongole cattle in its breeding tract by conducting A.I to the farmers' cattle with superior germplasm at field level through the nodal agencies. In addition, Embryo transfer technology was implemented from 2000 to 2007 and produced frozen embryos of native Ongole cattle.

Nellore Sheep Jodipi improvement

The crossbred lamb's weight at birth, weaning, 6 months & 9 months were heaviest than the native pure breed, but Nellore synthetics were heavier (3.17 kg) than the Mandya synthetics (2.60 kg). However, as the age advances the growth rate gradually decreased and at 1 year of age almost all crosses had the similar body weight and were as good as natives. Similarly, the tupping percentage (71) was slightly higher and the lambing percentage (63) was almost equal among natives and crosses.

View All

NEWS AND EVENTS

  • 15 June 2018 Annual Cultural Fest 2018
  • 12July Workshop on Embryo Transfer Technique
  • 14December PCOS Screening Programme for Students
View All
Location map
Route map